FRUITS DE LA TERRA
Food Processing
FRUITS DE LA TERRA is a Spanish truffle producer and marketer located in La Pobla de Benifassà. The company operates its own black truffle (Tuber melanosporum Vittad) plantation, supported by extensive stands of holm oaks and oaks, and its team works as experienced gatherers of wild fresh truffles. Its commercial range covers fresh truffles together with a broad selection of gourmet truffle products and beverages. Ingredients used are natural, with no additives or preservatives added. Product development and design are combined with traditional practice, and the business frames its output around environmental sustainability and human health. The firm employs between five and nine people.
