Embutidos Luis Gil - Encinar De Ocon
Food Processing
Embutidos Luis Gil is a family-owned producer of organic meat products based in La Rioja, Spain, founded in 1996. The company operates its own farm, El Encinar, in the Ocón Valley, where it raises free-range Duroc pigs under organic farming and livestock practices that emphasize animal welfare and environmental care. From this certified organic meat, the firm manufactures chorizo, ham, loin, and beef products using traditional methods. Its offerings are aimed at distributors, B2B customers, and the HORECA sector, with a focus on competitive pricing and long-term relationships.
