Embutidos Luis Gil - Encinar De Ocon
Food Processing · Manufacturer · Spain
About Embutidos Luis Gil - Encinar De Ocon
Embutidos Luis Gil is a family-owned producer of organic meat products based in La Rioja, Spain, founded in 1996. The company operates its own farm, El Encinar, in the Ocón Valley, where it raises free-range Duroc pigs under organic farming and livestock practices that emphasize animal welfare and environmental care. From this certified organic meat, the firm manufactures chorizo, ham, loin, and beef products using traditional methods. Its offerings are aimed at distributors, B2B customers, and the HORECA sector, with a focus on competitive pricing and long-term relationships.
- Main products
- organic chorizo, organic ham, organic loin, beef, free-range Duroc pork, traditional sausages
Categories & capabilities
Where Embutidos Luis Gil - Encinar De Ocon manufactures
Frequently asked
What does Embutidos Luis Gil - Encinar De Ocon do?+
Embutidos Luis Gil is a family-owned producer of organic meat products based in La Rioja, Spain, founded in 1996.
Where is Embutidos Luis Gil - Encinar De Ocon headquartered?+
Embutidos Luis Gil - Encinar De Ocon is headquartered in La Rioja, Spain.
What products and services does Embutidos Luis Gil - Encinar De Ocon offer?+
Embutidos Luis Gil - Encinar De Ocon focuses on organic chorizo, organic ham, organic loin, beef, free-range Duroc pork, traditional sausages in the Food Processing sector.
How many employees does Embutidos Luis Gil - Encinar De Ocon have?+
Embutidos Luis Gil - Encinar De Ocon has approximately 10-19 employees.
When was Embutidos Luis Gil - Encinar De Ocon founded?+
Embutidos Luis Gil - Encinar De Ocon was founded in 1996.
How can I contact Embutidos Luis Gil - Encinar De Ocon?+
Embutidos Luis Gil - Encinar De Ocon can be reached through its official website: https://www.embutidosluisgil.com/.