4 Companies in La Ciotat

Maison Craquelin is an artisanal biscuit producer based in La Ciotat, Provence, France, established in 2021. The company makes 100% natural biscuits using French butter, French flour and free-range French chicken eggs, with no colouring agents, preservatives or additives. Every stage, from kneading and shaping to baking, is carried out by hand. Its range includes anise navettes, orange blossom navettes, orange biscuits, lemon poppy seed sablés, raisin palets, fig palets, chocolate chip cookies, and white chocolate, almond and apricot cookies. Maison Craquelin is seeking to expand its distribution network across France and Europe and invites resellers to make contact.

Laboratoire Phytotech is a family-owned French cosmetics manufacturer based in La Ciotat, established in 1996. The laboratory formulates and produces gels, creams, clays, balms, oils and lotions, working mainly from natural raw materials such as plants, clays, vegetable and mineral oils, essential oils and plant extracts. Formulations are developed to limit the risk of allergies and irritation while retaining efficacy, and the company guarantees product quality, traceability and manufacturing control. Its formulas comply with current cosmetic product legislation. Parabens and phenoxyethanol are not used as preservatives; only preservatives permitted under ecological and organic cosmetics guidelines are employed, and all products are GMO-free.

MOCHIRI is a French producer of mochi ice cream based in La Ciotat, founded in 2017 by Julien Biondo and Jonathan Stioui as part of the So Mochi group. The brand supplies the Japanese restaurant sector and, since 2019, has operated a dedicated line for French grocery retail, introducing mochi ice cream to a wider consumer base. The founders developed their expertise in Japan, and the company applies that knowledge to produce a refined version of the frozen pastry.

BM CONSULTING is a distribution company based in La Ciotat, France, specializing in Japanese sushi rice and sunflower oil imported directly from Vietnam. The sushi rice is supplied to restaurants, chefs and prepared food producers, and is positioned on texture and consistent quality for culinary preparations. The cold-pressed sunflower oil is intended for cooking and frying and is described as rich in vitamins, serving businesses seeking healthier options. The company emphasizes product selection, traceability and reliability of supply, and offers tailored support to customers. It employs 5-9 people.