Quescrem Innolact
Food Processing
Quescrem Innolact is a food manufacturer founded in 2006 and based in Lugo, Spain, specializing in cream cheese and mascarpone. It serves the food industry, distributors, and bakery and pastry professionals, and exports to more than 40 countries. The company invests in R&D through a team of eight, including three PhDs, focused on value-added products and sustainable solutions. Its environmental measures include avoiding over 57 tons of CO2 emissions, generating renewable energy, managing 2,600 tons of permeate at a biogas plant, and treating more than 54,693 m³ of wastewater.