CONDE DE BENALUA
Food Processing
Conde de Benalúa is a Spanish cooperative founded in 1954 by 24 farmers in Benalúa de las Villas, Granada. It now brings together nearly 2,000 members and operates in international markets. The cooperative produces extra virgin olive oil (AOVE), applying a 4.0 production model that integrates advanced technology across the process, optimizing cold milling, ensuring traceability, and reducing environmental footprint. Its oil is marketed in bulk and packaged form, with a presence in the European region. The organization also provides training in responsible agricultural practices, respects biodiversity, and aligns with the UN Sustainable Development Goals.
