TRUFASA
Food Processing
TRUFASA is a Spanish producer and distributor of truffles founded in 2020 and based in Alcora. Its plantations lie in the interior of Castellón, where the company cultivates black truffles. Fresh truffles are exported worldwide, including Tuber melanosporum (Périgord), Tuber aestivum (summer truffle) and Tuber uncinatum (autumn truffle). The company also supplies truffle-based preparations such as salsa tartufata, truffle carpaccio and truffle oil, aimed at restaurants and gourmet suppliers. Refrigerated shipping is completed within 24 to 48 hours, and packaging is selected to preserve aroma and freshness.