GERVASIO CONSERVE D'AUTORE
Food Processing
Based in San Vito dei Normanni, Italy, Gervasio Conserve d'Autore operates as a food production company with a workforce of 20 to 49 people. Its origins trace to a small artichoke farm started by the founders' grandparents in the late 1960s; the processing and preservation business was established in 1980 under the Gervasio name. The Brindisi artichoke has been the flagship product for decades, sold fresh or preserved in brine and oil. The range also covers zucchini, eggplants, tomatoes, mushrooms, olives and other vegetables. Vegetables are jarred within 24 hours of harvesting, and the company supplies businesses in the sector.