GERVASIO CONSERVE D'AUTORE
Food Processing · Manufacturer · Italy
About GERVASIO CONSERVE D'AUTORE
Based in San Vito dei Normanni, Italy, Gervasio Conserve d'Autore operates as a food production company with a workforce of 20 to 49 people. Its origins trace to a small artichoke farm started by the founders' grandparents in the late 1960s; the processing and preservation business was established in 1980 under the Gervasio name. The Brindisi artichoke has been the flagship product for decades, sold fresh or preserved in brine and oil. The range also covers zucchini, eggplants, tomatoes, mushrooms, olives and other vegetables. Vegetables are jarred within 24 hours of harvesting, and the company supplies businesses in the sector.
- Main products
- brindisi artichokes, preserved vegetables, artichokes in oil, artichokes in brine, jarred vegetables, vegetable preserves
Categories & capabilities
Where GERVASIO CONSERVE D'AUTORE manufactures
Manufacturing and operations are based in Italy · San Vito Dei Normanni.
Frequently asked
What does GERVASIO CONSERVE D'AUTORE do?+
Based in San Vito dei Normanni, Italy, Gervasio Conserve d'Autore operates as a food production company with a workforce of 20 to 49 people.
Where is GERVASIO CONSERVE D'AUTORE headquartered?+
GERVASIO CONSERVE D'AUTORE is headquartered in San Vito Dei Normanni, Italy.
What products and services does GERVASIO CONSERVE D'AUTORE offer?+
GERVASIO CONSERVE D'AUTORE focuses on brindisi artichokes, preserved vegetables, artichokes in oil, artichokes in brine, jarred vegetables, vegetable preserves in the Food Processing sector.
How many employees does GERVASIO CONSERVE D'AUTORE have?+
GERVASIO CONSERVE D'AUTORE has approximately 20-49 employees.
How can I contact GERVASIO CONSERVE D'AUTORE?+
GERVASIO CONSERVE D'AUTORE can be reached through its official website: http://www.gervasiosrl.com.