Greece Food Processing Suppliers

Hot Baker is a food producer based in Kalybia, Greece, established in 2006. The company makes filled cookies in flavors including apple, chocolate, vanilla, honey, hazelnut, cinnamon, tahini, lemon, strawberry, banana, and almond. Its range also covers regular and mini kourabiedes and melomakarona, plain or chocolate-coated, individual tarts filled with apple, tahini, orange, lemon, or strawberry, plus sesame sticks and chocolate sticks. Production takes place exclusively in Greece under European food quality and safety regulations. Hot Baker offers private-recipe manufacturing, custom packaging with customer logos in any size, and distribution across Greece and worldwide.

SEA POWER GREECE SINGLE MEMBER PC is a production company in the food and beverage sector, located in Istiaia, Greece. It was established in 1994.

SOVIMO HELLAS S.A. is a Greek egg processing company founded in 1997 and located in Viotia. It operates across production, distribution and customer-specific manufacturing, supplying pasteurised egg products. The company maintains incubators with controlled temperature, hygiene and humidity, two industrial poultry houses in Chiliomodi Korinthias and Schimatari, and poultry farms where chickens receive feed made from Greek cereals under GOLDEN EGGS S.A. standards. Automated water and feed systems are installed, and a specialised egg testing centre uses high-precision automated machinery to check suitability and freshness. Veterinary inspections run around the clock at all units. The company employs 50 to 99 people.

GP EXPORT LINE is an export company based in Larisa, Greece, with a staff of five to nine. It operates in the food and beverage trade under its own Olympus Mythos brand, promoting Greek products rooted in the Mediterranean diet to international buyers. Working alongside local producers, the company supplies olive oil, olives, oregano, pasta, bakery and confectionery items, and essential oils. Its stated focus is healthy, high-quality goods with nutritional value, and it presents itself as part of Greek gastronomic culture.

AGROHOUSE.GR is a wholesaler in the food and beverage sector based in Larissa, Greece, with a workforce of 20 to 49 employees.

MAMA IRENE PASTA is a Greek pasta producer founded in 2009 and based in Thessaloniki. The company makes artisanal pasta using fresh, real ingredients and no additives. Its output is positioned around handmade production methods. The business operates with a workforce of five to nine employees.

Achaiki Pita is a food production company established in 1981 and located in Patra, Greece. It manufactures handmade pita bread for souvlaki on a daily basis and is described as the sole Greek pita factory operating in the Peloponnese region. Product offerings include traditional dough pitas as well as dough made with spelt flour, corn flour, whole wheat flour, volcano dough and black dough. The company produces pitas across various ingredient combinations, sizes and baked goods. In 2016 it relocated to a modern facility equipped with advanced production processes and machinery, supporting growth in output volume. The workforce numbers between 20 and 49 employees.

EPIROTIKI BOTTLING COMPANY S.A. H.B.E. is a production company founded in 1989 and located in Ioannina, Greece. It operates in the food and beverage sector, with a workforce of 100 to 199 employees. The firm is engaged in bottling activities.

Founded in 2015, Harvest Artisan Coffee Roasters is a Greek specialty coffee roasting business located in Skaramagas. The company produces single-origin roasted coffees and custom blends, working from selected green beans, and also supplies unroasted green coffee. Its range covers roasted and green beans, private-label roasting, and technical assistance for cafés, roasteries and trade professionals. Every batch passes evaluation by an in-house cupping panel before delivery. The founder, who serves as quality manager, holds CQI Q Grader certification and is an authorized SCA trainer, and has judged national and international coffee competitions since 2015. Harvest operates alongside the Athens School of Coffee, providing barista and sensory training. The company seeks distributors, importers and HORECA partners in Europe and beyond.

Gristiren Limited is a Greek producer of vegan cheese and dairy alternatives, based in Thessaloniki. Its products are made from plant-based ingredients including soy, nuts and grains, and are free from dairy, lactose and other animal products. The range is supplied to retail and food service businesses in packaging formats such as blocks, slices and shreds. Production runs in modern facilities using current technology and equipment, supported by strict quality control procedures covering taste, texture and quality. The company states a commitment to environmentally friendly products and to serving restaurants, cafés and retail operations.

BOURINOS TYROKOMIKA is a cheese producer based in Siatista, Greece, operating with a workforce of 5 to 9 employees. Its product range covers Feta cheese with Protected Designation of Origin status, sour cheese, yogurt, sheep cheese, Myzithra cheese, goat cheese, Batzios, Anthotyro, Anevato and Tulum cheese. The company focuses on traditional Greek dairy varieties made from sheep and goat milk.

ELLADIA LP is a wholesaler based in Athina, Greece, established in 2017. The company trades and exports food and beverage goods, operating under ISO certification that governs food safety standards across its facilities and supply chain. It serves both domestic and international markets. The firm emphasizes direct communication and customer service, and it prefers to collaborate with small, family-owned producers. Its product range is described as diverse and adaptable to client needs.

Leo's House of Bagels is a bagel producer located in Pallini, Athens, Greece, established in 2021 by Leonardos Gavallias. The founder, born in Brooklyn, brought more than three decades of industry experience, including work at Murray's Bagels, to the venture. Operating from high-standard facilities with substantial production capacity, the company describes itself as the sole maker of authentic New York bagels in Greece and Southeast Europe. Its range covers over 20 flavors, spanning classics such as plain, whole wheat and poppy seed, alongside distinctive varieties including rainbow, spinach, beet and carrot. Every bagel is boiled and baked. The company supplies B2B customers and offers customized solutions for the HORECA sector and retail.

DRYAS - GREEK TRUFFLE is a production company based in Veria, Greece, that began operations in 2008 under the name g-troufa with a focus on promoting truffle cultivation in Greece. It provided advice and technical support to individuals establishing truffle farms. In 2010, the company started trading French truffle products, and it now produces and offers a range of Greek truffle products for domestic and international markets. The products are made by Greek companies certified with ISO and HACCP, and their quality is endorsed by members of the Greek Chef's Club. The firm employs 5 to 9 people.

AJP Global Support Services Ltd. is a Thessaloniki-based company established in November 2015 by Alexander John Pratos. It operates as a bridge between Greek producers of premium food and beverage products and international buyers, matching each product to suitable markets based on its characteristics and production capacity. The company provides consulting, support and advisory services to producers throughout the sales process, building long-term business relationships. Products are naturally produced and analysed to document their characteristics. The firm serves demanding consumers by combining quality, price and the people involved, and ensures products reach buyers at reasonable prices.

NESTOS S.A. is a Greek producer of canned vegetables and horticultural products based in Thessaloniki, with 45 years of activity in the sector. Its range includes roasted Florina red peppers, roasted yellow peppers, roasted eggplant puree, beetroot, sun-dried tomatoes, cucumbers, capers, grape leaves and pickles. Production takes place in modern certified facilities. Products are packed for wholesale in metal cans and for retail in glass jars. The company exports its products worldwide.

Special Mix is a Greek manufacturer established in July 1995 and located in Ionia, Thessaloniki. It produces bread improvers and ready mixes, including confectionery mixes, improvers for flour mills, and gluten-free cake and bread mixes. Private label production is offered, along with representation of its products by partner companies and transfer of production know-how covering at least 20 recipes. The company operates under an HACCP quality control system.

pietris sa is a production company located in Corinth, Greece, founded in 2003. It operates in the food and beverage sector and employs 200 to 499 people.