LEO'S HOUSE OF BAGELS
Food Processing
Leo's House of Bagels is a bagel producer located in Pallini, Athens, Greece, established in 2021 by Leonardos Gavallias. The founder, born in Brooklyn, brought more than three decades of industry experience, including work at Murray's Bagels, to the venture. Operating from high-standard facilities with substantial production capacity, the company describes itself as the sole maker of authentic New York bagels in Greece and Southeast Europe. Its range covers over 20 flavors, spanning classics such as plain, whole wheat and poppy seed, alongside distinctive varieties including rainbow, spinach, beet and carrot. Every bagel is boiled and baked. The company supplies B2B customers and offers customized solutions for the HORECA sector and retail.
