LA MAISON DU PAIN D'ÉPICES
Food Processing
LA MAISON DU PAIN D'ÉPICES is a French artisanal producer based in Loir-et-Cher since 1999, in the heart of the Loire castles region. The company specializes in honey-based gingerbread made without preservatives, using honey and flour from the Centre region, a spice blend prepared in-house, and fruits such as oranges, figs, apricots, prunes, and nuts, finished with a gentle baking process. It also offers spiced jams made from seasonal fruits, including Sologne strawberries and Roussillon apricots, plus fruit pastes. All products are manufactured on-site. Sales channels include grocery stores, regional product sections, gastronomy fairs, and online orders in France and abroad on request. Custom work is available depending on volume, covering brand, shape, and label. The workshop welcomes visitors Tuesday to Thursday, 10:30 AM to 6 PM, or by appointment, and regularly hosts groups.
