LE SAUZET
Food Processing · Manufacturer · France
About LE SAUZET
LE SAUZET, based in Saint Christol De Rodières, France, was founded in 1992 and specializes in organic production through two activities. Its vineyard, Domaine LOU PAS D'ESTRECH, has produced organic wines since 1984. SAUZET produces high-quality organic vinegars, a custom operation begun in 1987 using wine from the estate, and now offers a range of natural and flavored vinegars with traceability and known raw material origin. All products are certified organic by ECOCERT SAS FR-BIO-01. A private label range is available for large-scale retail, and the company exhibits at SIAL and SIRAH.
- Main products
- organic vinegar, flavored vinegar, organic wine, private label vinegar, wine vinegar, organic certification
Categories & capabilities
Where LE SAUZET manufactures
Manufacturing and operations are based in France · Saint Christol De Rodières.
Frequently asked
What does LE SAUZET do?+
LE SAUZET, based in Saint Christol De Rodières, France, was founded in 1992 and specializes in organic production through two activities.
Where is LE SAUZET headquartered?+
LE SAUZET is headquartered in Saint Christol De Rodières, France.
What products and services does LE SAUZET offer?+
LE SAUZET focuses on organic vinegar, flavored vinegar, organic wine, private label vinegar, wine vinegar, organic certification in the Food Processing sector.
How many employees does LE SAUZET have?+
LE SAUZET has approximately 5-9 employees.
When was LE SAUZET founded?+
LE SAUZET was founded in 1992.
How can I contact LE SAUZET?+
LE SAUZET can be reached through its official website: http://www.le-sauzet.fr.