LES RUCHERS DE NORMANDIE
Food Processing · Manufacturer · France
About LES RUCHERS DE NORMANDIE
Les Ruchers de Normandie is a beekeeping operation founded in 2006 in the Pays d'Ouche area of Normandy, France. It runs around 1,200 colonies, split between producing hives and young swarms raised on site. The farm yields spring flower, hawthorn, summer flower, buckwheat and fennel honey, and moves hives up to 2.5 hours away to obtain linden, forest, acacia and lavender varieties. It also makes honey gingerbread, honey nougat with French almonds and vanilla, and jams cooked in a copper cauldron using French fruit with part of the sugar replaced by honey. A white label service was scheduled for autumn 2023.
- Main products
- honey, beekeeping, gingerbread, nougat, jams, white label
Categories & capabilities
Where LES RUCHERS DE NORMANDIE manufactures
Manufacturing and operations are based in France · Gisay La Coudre.
Frequently asked
What does LES RUCHERS DE NORMANDIE do?+
Les Ruchers de Normandie is a beekeeping operation founded in 2006 in the Pays d'Ouche area of Normandy, France.
Where is LES RUCHERS DE NORMANDIE headquartered?+
LES RUCHERS DE NORMANDIE is headquartered in Gisay La Coudre, France.
What products and services does LES RUCHERS DE NORMANDIE offer?+
LES RUCHERS DE NORMANDIE focuses on honey, beekeeping, gingerbread, nougat, jams, white label in the Food Processing sector.
How many employees does LES RUCHERS DE NORMANDIE have?+
LES RUCHERS DE NORMANDIE has approximately 5-9 employees.
When was LES RUCHERS DE NORMANDIE founded?+
LES RUCHERS DE NORMANDIE was founded in 2006.
How can I contact LES RUCHERS DE NORMANDIE?+
LES RUCHERS DE NORMANDIE can be reached through its official website: https://www.lesruchersdenormandie.com.