OLIO CALVI
Food Processing
Giuseppe Calvi & C. srl, trading as OLIO CALVI, is an oil mill established in 1921 by Giuseppe Calvi and now run by Gianni and Luca Calvi with a small team. The headquarters remain at via Garessio 56 in Imperia Oneglia, Italy, while the mill operates in Pontedassio among the olive groves of the Oneglia valley. The core range features Taggiasca olive oils, Riviera Ligure D.O.P., Mosto Oro, and Cultivar Oliva Taggiasca. It also includes selected Italian oils plus sauces and preserved items such as pesto, Taggiasca olives, artichokes in oil, and tuna in oil. Products are exported to major international markets.
