Azienda Agricola Domenico De Lillas Romano
Food Processing
Azienda Agricola Domenico De Lillas Romano is a family-run agricultural business established in 2000 in Gerace, Italy. Operating under the name La Fattoria De Lillas, it combines catering and rural bed-and-breakfast hospitality with the artisanal manufacture of organic food specialties. Its product range covers Calabrian staples: extra virgin olive oil, handcrafted wine, sweet and spicy jams, preserved vegetables, stuffed peppers and other preserves. Raw materials are grown organically on the farm, then processed by hand without chemical preservatives using traditional methods. The company's typical products have gained recognition in Italy and across Europe, including appearances in international guides.