THOMAS EXPORT
Food Processing
THOMAS EXPORT, founded in 1987 and based in Villeneuve Le Roi, France, specialises in exporting French and European cheeses and dairy products to markets worldwide. Its range centres on cheese but also includes butter, cream, yogurt and milk, with most goods of French origin alongside a selection of foreign products. The catalogue holds more than 5,000 references sourced from 250 suppliers, mainly small and medium-sized producers of 15 to 30 employees that make cheese by artisanal methods. This positions the company in high-end cheese and high value-added segments, covering export demand for mozzarella, Comté and Brie.