O MÀ! GOURMANDISES
Food Processing
O MÀ! GOURMANDISES is a Corsican food producer based in Biguglia, France, led by self-taught chef Jean-Michel Querci. The company makes artisanal products using raw materials sourced from Corsica, and is credited as the inventor of jam made from Brocciu, a fresh Corsican cheese. Its range spans sweet items such as jams, spreads, flavored sugars and cakes, and savory items including appetizer specialties, sauces, condiments and flavored salts. Production remains artisanal, and the brand emphasizes its Corsican origin and the use of island ingredients. The chef's work draws on maternal heritage and a focus on local products.
