ROSSI INGEGNERIA ALIMENTARE SRL

ROSSI INGEGNERIA ALIMENTARE SRL is a food technology manufacturer founded in 1951 and based in Parma, Italy. It supplies complete lines and individual machines for processing tomatoes and fruit, including tomato sauces and ketchup, cloudy and clarified fruit juices in natural or concentrated form, and fruit purees such as apple, pear, peach and apricot. It also builds machines for jams and preserves and a line for transporting and treating leafy vegetables that removes sand and coarse impurities. Special technology applied to date processing yields yeasts, alcohols and vinegar as by-products of clarified and unclarified syrup production. The company also provides evaporators and sterilization plants for the dairy sector.