SWANWICK FOODSERVICE EQUIPMENT LTD
Food Processing
Swanwick Foodservice Equipment Ltd, formed in 1958 and based in Bristol, United Kingdom, supplies catering equipment to civil and military customers worldwide. The company exports to every continent and handles both single-item orders and consolidated turnkey projects, including design, specification and shipping, with replacement parts and technical assistance available. Its range covers prime cooking, refrigeration, preparation and warewashing. Marine galley equipment has been supplied to the North Sea, Indonesia and Africa since 1970, with brands such as Vulcan Hart, Lang and Crown offered in marine specification for offshore use. Cook/chill equipment includes boiling pans from Dietatec, Thermaline and Icos, Packo ice water cooling systems, and blast and shock chillers and freezers for Houno, Electrolux and Convotherm combination ovens. Steam sterilisation, batch frying, volume boiling and autoclave boiling pans serve the food processing industry.