KASAG SWISS AG
Food Processing
KASAG SWISS AG is a medium-sized industrial company based in Langnau im Emmental, Switzerland, founded in 1929. It designs and manufactures devices, containers, pressure vessels, heat exchangers, columns, and assemblies for the chemical, pharmaceutical, bio, food, and environmental technology sectors. The company also engineers and constructs batch cooking systems for producing fruit bases, jams, compotes, marmalades, sauces, and vegetables. Additionally, it provides engineering for heat recovery from wastewater systems and manufactures and installs channel heat exchangers for various channel shapes. The firm employs between 50 and 99 people.
