LES DOUCEURS DE LOUIS
Food Processing
Les Douceurs de Louis is a French food production company founded in 2020 and based in Étaples. Operating as a brand of BIA Chocolaterie, it produces an indulgent line of chocolate-based confections. All items are manufactured in France at the company's workshop in the Côte d'Opale region, using ingredients sourced domestically. The product range combines proprietary recipes with established chocolate-making know-how. The company employs between 20 and 49 people.
