KOEKJES BOSSUYT
Food Processing
Koekjes Bossuyt is an artisanal biscuit manufacturer located in Moen, Belgium, established in 1983 by the Bossuyt family in Roulers. The company produces traditional biscuits including carré confiture, frangipane, waffles and rocks. Most products are offered in three variants: traditional, organic, or with no added sugar. Production combines adherence to traditional recipes with modernized manufacturing methods. A small workforce of 5-9 employees prepares fresh biscuits daily using selected ingredients. The business was managed by the founding family for three decades before being taken over by a new generation in 2009.