CHOCOFOLIE
Food Processing
CHOCOFOLIE is a Belgian producer of ready-to-use chocolate fondues, based in Ghislengien and created by BVF Ingrédients SPRL, a supplier of innovative ingredients for pastry applications. The product line consists of eight creamy fondue varieties made with authentic Belgian chocolate, spanning white, milk and dark chocolate bases, some including hazelnut pieces, caramel, nougat or orange flavour. Each fondue is prepared in approximately two minutes in a microwave, allowing fruit, marshmallows, cookies and confectionery to be dipped. The range is intended for dessert and snack applications such as fruit platters, cream-filled profiteroles, crepes and waffles.
