AIGREMONT
Food Processing
Aigremont is a family-owned Belgian company founded in 1934 and based in Awirs-Flemalle. It specialises in manufacturing margarines and edible fats, producing close to 40,000 tonnes annually across its range. Output covers margarines for baking, food oils and fats supplied under its own brand or under client-assigned names. Standardised products are tailored to specific uses: household margarines and frying fats, margarines formulated for bakers and pastry chefs, fats, oils and margarines for industrial processors, and a full line for restaurants and catering. The company draws on nearly a century of trade knowledge and continuous investment in modern equipment, with emphasis on product quality, technology and customer service.
