GUSTO EMILIANO - TO BAG OR NOT TO BAG ?
Food Processing · Distributor · Italy
About GUSTO EMILIANO - TO BAG OR NOT TO BAG ?
GUSTO EMILIANO - TO BAG OR NOT TO BAG ? is an e-commerce distribution business founded in 2020 in Reggio Emilia, Italy, selling gastronomic specialties from the Italian Food Valley to consumers across Europe. Products are sourced from selected Emilia Romagna producers at zero kilometres and include Parmigiano Reggiano DOP aged 36 to 80 months, Traditional Balsamic Vinegar of Modena IGP aged 12 to 30 years in wooden barrels, Prosciutto di Parma DOP, Culatello di Canossa, Salame di Felino, donkey mortadella and salami, Strolghino, and pre-cooked Cotechino, Zampone and cooked salami. DOC wines such as Lambrusco, Spergola, Pignoletto and Sangiovese are offered alongside kitchen accessories, slicers, Parmigiano knives, cutting boards, gift packages and tasting boxes. Courier shipping is within 24 hours.
- Main products
- Parmigiano Reggiano DOP, Balsamic Vinegar Modena IGP, Prosciutto di Parma, Lambrusco, gastronomic gift boxes, cured meats
Categories & capabilities
Where GUSTO EMILIANO - TO BAG OR NOT TO BAG ? manufactures
Manufacturing and operations are based in Italy · Reggio Emilia.
Frequently asked
What does GUSTO EMILIANO - TO BAG OR NOT TO BAG ? do?+
GUSTO EMILIANO - TO BAG OR NOT TO BAG ?
Where is GUSTO EMILIANO - TO BAG OR NOT TO BAG ? headquartered?+
GUSTO EMILIANO - TO BAG OR NOT TO BAG ? is headquartered in Reggio Emilia, Italy.
What products and services does GUSTO EMILIANO - TO BAG OR NOT TO BAG ? offer?+
GUSTO EMILIANO - TO BAG OR NOT TO BAG ? focuses on Parmigiano Reggiano DOP, Balsamic Vinegar Modena IGP, Prosciutto di Parma, Lambrusco, gastronomic gift boxes, cured meats in the Food Processing sector.
How many employees does GUSTO EMILIANO - TO BAG OR NOT TO BAG ? have?+
GUSTO EMILIANO - TO BAG OR NOT TO BAG ? has approximately 5-9 employees.
When was GUSTO EMILIANO - TO BAG OR NOT TO BAG ? founded?+
GUSTO EMILIANO - TO BAG OR NOT TO BAG ? was founded in 2020.