CLAC
Food Processing · Manufacturer · France
About CLAC
CLAC, the Local Artisan and Creative Canning Company, was founded in July 2017 and operates in Cournon d'Auvergne, France. It develops and cooks organic preserves from fresh ingredients harvested at full maturity, sourced from roughly fifteen partner farms and operations in the Auvergne region. The company works according to three principles: organic, local, and artisanal. It purchases so-called ugly vegetables and surplus production from local farmers at fair prices under annual contracts, an approach aimed at reducing food waste and supporting farm income. Its recipes include carrot mousse with Auvergne blue cheese and beetroot ketchup in the Auvergne style.
- Main products
- organic preserves, canned foods, jarred recipes, local ingredients, artisanal canning, auvergne produce
Categories & capabilities
Where CLAC manufactures
Manufacturing and operations are based in France · Cournon D'auvergne.
Frequently asked
What does CLAC do?+
CLAC, the Local Artisan and Creative Canning Company, was founded in July 2017 and operates in Cournon d'Auvergne, France.
Where is CLAC headquartered?+
CLAC is headquartered in Cournon D'auvergne, France.
What products and services does CLAC offer?+
CLAC focuses on organic preserves, canned foods, jarred recipes, local ingredients, artisanal canning, auvergne produce in the Food Processing sector.
When was CLAC founded?+
CLAC was founded in 2017.
How can I contact CLAC?+
CLAC can be reached through its official website: https://www.clac-conserverie.fr/.