AYTAC SÜSSWAREN AG

Aytaç Keks, Wafer, and Chocolate Factory started operations in 1994 in the organized industrial zone of Kayseri, Turkey, producing on an 11,000 m² site. The company manufactures biscuits, wafers and chocolate products according to demand, with more than 40% of total output exported. It holds TSE and ISO 22000 certification and operates in a hygienic environment. No additives harmful to human health are used, and mostly natural components are processed at various production stages, cooked in modern ovens and packaged for release. The company prioritizes human health and high-quality production principles in domestic and foreign markets.